June 13, 2011
June 15, 2011
Kale chips with a dusting of red pepper flakes and sea salt.
June 16, 2011
Yesterday we stuffed some green olives with sausage then fried them. It was pretty amazing.
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food extra virgin season 2 tuscan
June 17, 2011
The spiciest fried chicken.
*I needed to even out all the Italian with a little homage to the South*
